Depending on the location you have in mind — freestanding, end-cap or in-line — our real estate and construction experts are ready to assist in the development and build-out of your site.
Site criteria typical for a Baskin-Robbins is 800 to 1,500 sq. ft. with approximately 20 feet of frontage.
Depending on the location, incorporating the flexible design concepts of Baskin-Robbins into your non-traditional venue allows you to enhance your space and keep customers coming.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.
*Royalty rates differ by geography, please review FDD for complete details.